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Fruit Smoothie Bowl Recipe

  • Writer: Amanda
    Amanda
  • Jul 14, 2020
  • 1 min read

Updated: Aug 7, 2020

Do you ever wake up wanting a nice refreshing breakfast? A few weeks ago I woke up on a hot summer morning and wanted something cold but sweet. I created the best fruit smoothie that you can either drink or eat with a spoon! It almost tastes like ice cream. 


What is so great about this recipe is that you can substitute almost any fruit into it. I normally make mine with berries because I like the taste and they have a higher fiber content than most fruits, but I encourage you to use whatever is in season at your local farmstand. And if you choose to make this in the winter, it’s a great way to use some frozen fruit you have stored in your freezer!


Ingredients:

1. 1 cup frozen berries (you can use any other frozen fruit, and if you don’t have frozen, you can use fresh fruit, but just add ice). 

2. ¼ frozen banana (again, sub any fruit, but I love banana for creaminess)

3. ¼ cup almond milk (sub any plant-based milk)

4. 1 tbsp nut butter (this can be powdered nut butter or the real thing)

5. Optional: 1 scoop protein powder (any brand is great)


Directions:

1. Blend on high speed until you get a thick and creamy smoothie! Add a dash more almond milk if the blender is getting stuck.


 
 
 

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